Poached Salmon With Green Herb & Mustard Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
82%
CHOL
78%
SOD
8%

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Ingredients for 2 servings

2 skinless salmon fillets

2.0 tbsp olive oil

watercress and new potatoes, to serve

2.0 tbsp flat-leaf parsley , chopped

2.0 tsp Dijon mustard

2.0 tbsp white wine vinegar

2.0 tbsp tarragon , chopped

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