Molten Chocolate Cakes With Cherry Sauce

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11 ounces bittersweet chocolate

1/4 cup heavy cream

1/2 teaspoon almond extract

1 tablespoon cocoa powder

12 tablespoons unsalted butter

1 3/4 cups confectioners' sugar

1 teaspoon vanilla extract

3/4 cup all-purpose flour, sifted

4 egg yolks from large eggs

4 large eggs

1 (12 oz.) package frozen pitted dark cherries, thawed

1/4 cup sugar

2 tablespoons cornstarch

1/3 cup Amaretto

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