Butternut Squash Soup (2)

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Crock Pot

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Ingredients

2 cups onions, finely chopped

1/4 teaspoon ground nutmeg

1 butternut squash, peeled and cubed (3 pound)

1/4 teaspoon ground cloves

4 cups chicken broth

1/4 teaspoon curry powder

1 1/2 cups apple sauce

1/4 teaspoon ground coriander

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon ground white pepper

1/4 cup vegetable oil

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