Ulla’s Focaccia

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Dinner With Julie


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2 packages rapid-rise yeast

2 cup warm water

3 cup purpose flour – add more to make smooth and slightly sticky dough.

1/2 cup Parmesan cheese

1/2 cup extra virgin olive oil

2 tsp salt

1/2 tsp freshly ground pepper

Additional olive oil, Parmesan cheese, ground rosemary and salt for topping.

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