Sweet Potato And Sage Gratin

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
76%
CHOL
38%
SOD
19%

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Ingredients for 6 servings

2 tablespoons unsalted butter

2 medium onions, peeled and sliced into thin half moons

3 pounds sweet potatoes or yams (3 to 4 large potatoes)

Kosher salt and freshly ground black pepper

4 garlic cloves, minced

1/4 cup fresh sage leaves, finely chopped

1/4 teaspoon chipotle pepper powder (optional)

1 cup heavy cream

1 tablespoon unsalted butter

2 tablespoons finely chopped sage leaves

1/2 cup fine dried breadcrumbs

1/2 cup grated Parmesan

Olive oil

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