Thai Basil Pesto

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1/2 cup unsalted dry-roasted peanuts

1 serrano chile, seeded (reserve half of the seeds), chopped

1 1/2 teaspoons finely chopped fresh ginger

1/2 teaspoon finely chopped garlic

5 tablespoons fresh lime juice

1 1/2 tablespoons Asian fish sauce

1 1/2 teaspoons sugar

1/2 teaspoon kosher salt

6 tablespoons peanut or canola oil

1 cup Thai basil leaves

1/2 cup fresh mint leaves

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