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Grilled Soft Shell Crabs With Tangy Seafood Sauce

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
74%
CHOL
28%
SOD
42%

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Ingredients for 4 servings

4 tablespoons butter , melted

1/2 cup mayonnaise

pepper

1/3 cup chili sauce

1/2 teaspoon dry mustard

8 soft shelled crabs

1 1/2 tablespoons horseradish

salt

seafood sauce

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