Black-Eyed Peas And Dill Potato Skillet

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Naturally Ella


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1½ (roughly ¾ lb) cups small red potatoes

⅓ cup dried black eyed peas

1 tablespoon olive oil

2 shallots, diced

1 tablespoon fresh rosemary

2 tablespoons fresh dill

¼ teaspoon salt

2 eggs

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