Barbecue Pork Burgers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
118%
CHOL
61%
SOD
33%

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Ingredients for 4 servings

1 1/2 pounds ground pork

1 small red onion, minced, plus slices for serving

3/4 cup store-bought or homemade barbecue sauce

Coarse salt and ground pepper

Vegetable oil, for grates

4 soft onion rolls, split horizontally

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