Bourride With Lemon Aïoli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
62%
CHOL
46%
SOD
5%

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Ingredients for 8 servings

Lemon Aioli

1/4 cup fresh lemon juice

1/2 teaspoon (generous) saffron threads, crushed

1/4 cup extra-virgin olive oil

5 cups chopped leeks (white and pale green parts only; about 4 large)

2 large fennel bulbs, trimmed, diced

2 large carrots, peeled, diced

4 Turkish bay leaves

3 tablespoons 1 X 1/16-inch strips orange peel (orange part only)

5 1/2 cups bottled clam juice or fish stock

4 pounds halibut fillets, cut into 2-inch chunks

4 large egg yolks

Fresh chervil sprigs (optional)

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