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Ice Cream Pail Pickles (Bread & Butter Pickles)

Nutrition per serving    (USDA % daily values)
CAL
138
FAT
0%
CHOL
0%
SOD
37%

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Ingredients for 25 servings

2 sliced red onions , approx 3/16 inch thick (for Color)

3 sliced cucumbers , approx 3/16 inch thick

1 teaspoon turmeric

2 cups white vinegar

1 teaspoon mustard seeds

4 cups sugar

1 teaspoon celery seed

2 tablespoons pickling salt

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