Vasterbottenost And Chanterelle Mushroom Tart

5 faves
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
122%
CHOL
59%
SOD
17%

Comments

Add a comment

Ingredients for 6 servings

125 g butter, cold and cut into pieces

225 g plain flour

1 tbsp water

200 g of chanterelle mushrooms (or any mushrooms you can find)

150 g grated Västerbottensost (or Gruyere Cheese)

200 ml double cream

A pinch sea salt and black pepper

You might also like

Wild Mushroom Tart
Bijouxs
Leek And Chanterelle Tart
Sunset
Tarte Aux Girolles - "Chanterelle Tart"
Jamie Oliver
Chanterelle And Gruyere Tart
Dash and Bella
Foraged Wild Mushroom Tart With Blue Cheese Fondue
SF Gate
Wild Mushroom Tart
Whole Foods Market
Wild Mushroom And Gruyère Tart With Fresh Herb...
Epicurious
Wild Mushroom Tart
Epicurious
Vegan Butternut Squash & Mushroom Tart
The Tomato Tart
Potato-Mushroom Tart
Campbell's Kitchen