Pappardelle With Peas And Asparagus In Orange-Saffron Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
37%
CHOL
53%
SOD
10%

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Ingredients for 4 servings

salt

parmesan cheese , freshly grated

1 lb pappardelle pasta

3 tablespoons butter

1/4 cup orange juice, fresh

1 lb asparagus

1 medium onion

1/4 teaspoon saffron

1 teaspoon orange zest , fresh

1 cup peas (fresh shelled garden peas)

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