FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Italian Party Flank Steak

8 faves
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
109%
CHOL
77%
SOD
58%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup olive oil

1/4 cup red-wine vinegar

2 coves of garlic, finely chopped

2 tablespoons chopped parsley

1/4 teaspoon coarse black pepper

1 flank steak (3/4 in thick, about 1 1/4 lbs), butterflied

2 red bell peppers

3 tablespoons chopped parsley

6 to 8 thin slices of prosciutto or other cured ham

24 medium sized fresh basil leaves

2 tablespoons grated Parmesan cheese

Freshly ground pepper to taste

1 bunch watercress for garnish

Kitchen string

You might also like

Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Carne Asada Stuffed Potatoes
Homesick Texan
Grilled Asian Flank Steak With Sweet Slaw
Bon Appetit
Spice-Rubbed Flank Steak With Toasted Corn And...
America's Test Kitchen Feed
Chimichurri Flank Steak With Black Beans And Br...
Self Magazine
Steak Skewers With Blue Cheese Dip
Framed Cooks
Grilled Asian Flank Steak With Sweet Slaw
Epicurious
Hot Flank Steak Salad With Chinese Black Bean D...
Sunset
Steak ā€˜Nā€™ Green Beans
The Dr. Oz Show
Warm, Grilled Steak Salad With Cool Greens, Avo...
The Cozy Apron