Fried Oysters With Tomato-Remoulade Sauce Recipe

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1 clove garlic

2 dozen freshly shucked oyster (if possible)

2 cups fresh bread crumbs

1 teaspoon cayenne pepper

2 eggs

2 tablespoons chopped fresh tarragon

2 anchovy fillets

3 oven roasted tomatoes

Juice of 1/2 lemon

Salt and pepper

2 tablespoons milk

2 tablespoons chopped fresh parsley

2 teaspoons paprika

1/2 cup vegetable oil

1 1/2 tablespoons capers

2 cups flour

1 dash Worcestershire sauce

1 cup homemade or prepared mayonnaise

1 teaspoon Dijon mustard

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