Fried Oysters With Tomato-remoulade Sauce Recipe

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19 Ingredients

• 1 clove garlic
• 2 dozen freshly shucked oyster (if possible)
• 2 cups fresh bread crumbs
• 1 tsp cayenne pepper
• 2 eggs
• 2 Tbsps chopped fresh tarragon
• 2 anchovy fillets
• 3 oven roasted tomatoes
• Juice of 1/2 lemon
• Salt and pepper
• 2 Tbsps milk
• 2 Tbsps chopped fresh parsley
• 2 tsps paprika
• 1/2 cup vegetable oil
• 1 1/2 Tbsps capers
• 2 cups flour
• 1 dash worcestershire sauce
• 1 cup homemade or prepared mayonnaise
• 1 tsp dijon mustard