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Garlic Fries

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sides gluten free nut free vegetarian lunch


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4 teaspoons canola oil

3/4 teaspoon salt

3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips

cooking spray

2 tablespoons butter

8 garlic cloves, minced (about 5 teaspoons)

2 tablespoons finely chopped fresh parsley

2 tablespoons freshly grated parmesan cheese

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