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Grilled Shrimp & Scallops With Warm Bacon Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
840
FAT
253%
CHOL
38%
SOD
124%

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Ingredients for 2 servings

1 tablespoon chopped fresh cilantro

1 teaspoon ground black pepper (to taste)

1 teaspoon crushed red pepper flakes (to taste)

2 slices thick-sliced bacon , diced

2 tablespoons sugar or Splenda sugar substitute

4 sea scallops

8 jumbo shrimp , peeled, deveined with tails left one

2 tablespoons garlic , minced

1 teaspoon fresh lime juice (not the bottled kind)

2 tablespoons apple cider vinegar

1/2 cup vegetable oil, divided

1 teaspoon kosher salt (to taste)

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