Chopped Steak Salad Recipe

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3/4 pound flank steak

kosher salt and black pepper

1 head romaine, chopped

1/4 small head red cabbage, chopped (about 2 cups)

1 15.5-ounce can white beans, rinsed

1/2 cup chopped roasted peppers

1/4 cup chopped parsley

1/4 cup store-bought Italian dressing

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