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Seared Skirt Steak With Mushroom Salad

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3 tablespoons fresh lemon juice

4 tablespoons extra-virgin olive oil

Kosher salt and pepper

2 8-ounce packages sliced mushrooms

1/2 cup shredded Jarlsberg or Swiss cheese

1/2 cup fresh flat-leaf parsley leaves, chopped

1 1/4 pounds skirt steak

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