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Cod Wrapped In Crispy Potatoes With A Dill And Caper Sauce.

5 faves
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
72%
CHOL
17%
SOD
38%

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Ingredients for 2 servings

1 tbsp olive oil

2 large russet potatoes, peeled and sliced lengthwise, very thinly

1/4 cup dill and caper sauce

2 x (6 ounce) cod fillets, rinsed and pat dry

1/2 cup dill

1/2 cup parsley

2 cloves garlic

3 tablespoons capers, drained

1/2 lemon, juice and zest

2 tablespoons olive oil

pepper to taste

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