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Grilled New York Strip Steak With Salsa Verde

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1000
FAT
181%
CHOL
151%
SOD
25%

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Ingredients for 1 serving

1 1/2 tablespoons coarsely crumbled firm white sandwich bread

1 1/2 teaspoons red-wine vinegar

1 1/2 teaspoons drained bottled capers, finely chopped

1/4 teaspoon minced garlic

1/8 teaspoon anchovy paste

1/8 teaspoon dijon mustard

2 tablespoons finely chopped fresh flat-leaf parsley

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons water

1 (12-oz) boneless beef top loin steak (New York strip, 1 inch thick)*

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