Cook The Book: Red Pepper Mousse With Garlic Toasts

1 fave
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
40%
CHOL
20%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

For the mousses

5 to 6 ounces ripe tomatoes, coarsely chopped

1 rounded tablespoon agar flakes

1 cup (rounded) drained bottled Spanish piquillo peppers

Pinch of cayenne pepper

1/2 teaspoon celery salt

1/2 teaspoon sugar

1 teaspoon red wine vinegar

1/2 cup whipping cream

For the garlic toasts

Allow 2 long slices of rustic baguette (cut on the diagonal), per person

1 garlic clove, peeled and halved

Maldon sea salt and freshly ground pepper

Olive oil for brushing

You might also like

Tuna-Red Pepper Mousse Toasts
Food & Wine
Avocado Mousse
Foodista.com
Three Ingredient, Five Minute, Fantastic Chocol...
The Family Dinner
Raspberry Mousse
Bakers Royale
French Strawberry Mousse
Bijouxs
Pumpkin Mousse
Spoon Fork Bacon
Rasberry Martini Mousse Shooters
Bakers Royale
Heavenly Chocolate Mousse
Wolfgang Puck
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Lemon Mousse
Indian Simmer