Fruit-Filled Lemony Cupcakes With Sweet Lemon Buttercream

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup oil

1 cup full fat coconut milk

2 teaspoons vanilla extract

1 teaspoon finely grated lemon zest

1 teaspoon lemon juice

1 pint fruit (strawberries, blackberries, or other berry)

2/3 cup sugar

1/8 - 1/4 cup lemon juice, to taste

1 teaspoon lemon zest

1/2 cup (1 stick) butter or margarine, room temperature

3 cups confectioners' sugar

2 tablespoons lemon juice (or more to taste)

1 tablespoon soy creamer or heavy cream

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