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Tuna Nicoise Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

salt and freshly ground black pepper

4-5 red new potatoes

8 ounces green beans, trimmed

1 can solid tuna in water

1-2 tablespoons lemon juice

1 tablespoon olive oil

2 heads Boston lettuce

4 plum tomatoes

3 large eggs, hard-cooked

1 medium red onion

1 jar/tin anvhocy fillets, drained (completely optional)

1/4 cup kalamata olives

2 tablespoons fresh lemon juice

1 tablespoon dijon mustard

1/4 cup olive oil

salt and fresh ground pepper

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