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Plum-Glazed Roast Turkey With Plum Gravy

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main-dish low carb thanksgiving dinner


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1 turkey , (15 lbs/6.75 kg)

1 large onion , quartered

2 celery stalks , (with leaves), coarsely chopped

4 bay leaves

2 large fresh sage sprigs

1 tsp salt

1 tsp pepper

1/4 cup butter , melted

1-1/2 cups diced pitted plums , (about 3 small)

3 tbsp cranberry juice

3 tbsp port wine

3 tbsp corn syrup

1/2 cup all-purpose flour

1/4 tsp pepper

4 cups chicken stock

6 prunes , pitted and coarsely chopped

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