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Individual Square Rhubarb Tarts

4 faves
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
146%
CHOL
41%
SOD
12%

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Ingredients for 4 servings

240 g home made rough puff pastry

120 g freshly made pastry cream

140 g vanilla sous-vide rhubarb

egg yolk, for the glaze

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