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Seared Scallops With Wilted Greens

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
69%
CHOL
18%
SOD
43%

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Ingredients for 4 servings

3 x slices of thick-cut bacon cut into pieces

2 x shallots, sliced thin

2-3 cloves garlic, minced

2 x bunches of kale

1 Tb. soy sauce

1 Tb. Red Wine Vinegar

Salt and Pepper

12 large sea scallops

2 Tb. olive oil

1 Tb. butter

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