Day-Of-The-Dead Bread

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
21%
CHOL
32%
SOD
12%

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Ingredients for 20 servings

4-1/2 cups flour, divided

3/4 cup sugar

2 env. active dry yeast

1 Tbsp. anise seed

1 Tbsp. grated orange zest

1 tsp. ground cinnamon

1 tsp. salt

1/2 cup milk

1/2 cup water

1/2 cup (1 stick) butter

5 eggs, divided

1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix

1 Tbsp. sugar

1-1/2 tsp. water

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