Licorice Root And Malt Beer Beef Stew

By Food52
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2 pounds beef or veal; cheeks, chuck or foreshank

2 yellow onions

2 celery branches

1 garlic

2 carrots

1/3 cup all-purpose flour

2 tablespoons butter

1/3 cup cherry or balsamic vinegar

7 ounces slightly macerated prunes

1 pinch red pepper flakes

4 bay leafs

4 rosemary branches

4 inces licorice root

4.5 cups beef stock or water

3 cups malt beer


salt and pepper

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