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Blueberry Oat Buttermilk Pancakes

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Ingredients

1 cup blueberries (fresh or frozen)

1 cup all-purpose flour, divided

1-1/3 cups rolled l (regular, not quick oats)

1/4 cup whole wheat flour

1/4 cup brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

2 large eggs, lightly beaten

3 tablespoons vegetable oil

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