Mango Shrimp

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1/4 cup raw cashews

1 tablespoon minced fresh ginger

4 garlic cloves

1 jalapeño, halved and seeded

1 tablespoon mustard seeds

1 teaspoon garam masala

1 teaspoon ground turmeric

1/2 cup mango nectar

2 tablespoons fresh lemon juice

1 cup plain whole-milk yogurt

Kosher salt

1 1/2 pounds shelled and deveined large shrimp

2 tablespoons unsalted butter, melted

Cilantro and Yogurt Sauce

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