Spicy Vegetable Beef Soup

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
51%
CHOL
27%
SOD
14%

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Ingredients for 8 servings

1/2 teaspoon dried thyme

1/4 teaspoon ground cayenne pepper

1/2 teaspoon dried oregano

2 tablespoons vegetable oil

1 pound rump roast

6 ounces rotelle pasta

1/2 teaspoon dried basil

1 (14 ounce) can stewed tomatoes

4 mushrooms, sliced

1 (16 ounce) package frozen mixed vegetables, thawed

1/2 teaspoon dried parsley

2 cloves garlic, minced

2 stalks celery, chopped

1 quart water

1 onion, chopped

1 (14 ounce) can beef broth

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