Radish-Squash Slaw

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2 tablespoons dark sesame oil

2 tablespoons rice vinegar

1 tablespoon lower-sodium soy sauce

2 teaspoons honey

1/4 teaspoon salt

3/4 cup julienne-cut carrot

3/4 cup julienne-cut daikon radish

3/4 cup julienne-cut yellow squash

3 tablespoons cilantro leaves

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