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Eggplant Dip

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Self Magazine
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snacks gluten free nut free vegetarian memorial day

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Ingredients

1 1/2 large eggplants, halved

Olive oil cooking spray

1 tablespoon olive oil

1 spring onion, coarsely chopped

1 clove garlic, minced

1 1/2 heirloom tomatoes, coarsely chopped

1 teaspoon hot paprika

1 tablespoon plus 1/2 tsp plain lowfat yogurt

Coarsely ground black pepper

1 tablespoon plus 1/2 teaspoon thinly sliced basil

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