Pineapple Upside-Down Crepes Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
99%
CHOL
63%
SOD
23%

Comments

Add a comment

Ingredients for 10 servings

1 cup macadamia nuts, toasted and coarsely ground

2 large pineapples, peeled, cored and cut lengthwise into quarters

1 cup milk, or as needed

6 tablespoons of butter, plus 3 teaspoons for greasing pan

1/2 cup sugar

10 to 12 miniature scoops vanilla, buttermilk or coconut ice cream

3/4 cups heavy cream, or as needed

3 eggs

Pinch salt

4 tablespoons sugar

1/2 cup 151-proof rum

6 tablespoons unsalted butter, melted and cooled

2 cups all-purpose flour

You might also like

Coconut Crepes W/ Tropical Fruits & Banana Almo...
Veggie Num Num
Honey-Ginger Pineapple Crêpes
Epicurious
Tropical Fruit Crepes With Vanilla Bean And Rum...
Epicurious
Banana Split Dessert Crepes
Food.com
Basic Crepes
Vegan YumYum
Superquick Vegan Crepes
Cheeky Kitchen
Buckwheat And Spelt Crêpes
Cookie and Kate
How To Make Crêpes
The Kitchn
Crepes
Tokyo Terrace
Basic Crepes
Not Without Salt