Fettucine With Sautéed Mushrooms

1 fave
More from this source
In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
154%
CHOL
98%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

1 recipe basic egg pasta

2 tbsp extra-virgin olive oil

2 cup sliced mushrooms (see headnote)

1 large garlic clove, chopped

salt and freshly ground pepper to taste

1 cup chicken or vegetable stock

½ cup red wine

2 tbsp butter

2 tbsp fresh chopped parsley

Freshly grated Parmesan cheese, to taste

You might also like

Fettucine with Scallops, Red Pepper and Lime
Cat Cora
Fettucine With Porcini
smitten kitchen
Fettucine Al Pesto Genovese
Love and Olive Oil
Fettuccine Alfredo Recipe
Food Republic
Kitchen Sink Fettucine
Cheeky Kitchen
Fettucine With Oil Cured Olives, Tomatoes, And...
Dana Treat
Fresh Fettucine With Bacon, Ramps And An Egg
Food52
Winter Squash Carbonara With Pancetta And Sage
Bon Appetit
Shrimp And Artichoke Fettucine
Use Real Butter
Parmesan Butter Noodles
Cheeky Kitchen