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Fettucine With Sautéed Mushrooms

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In Jennie's Kitchen
Related tags
sides low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
154%
CHOL
98%
SOD
15%

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Ingredients for 4 servings

1 recipe basic egg pasta

2 tbsp extra-virgin olive oil

2 cup sliced mushrooms (see headnote)

1 large garlic clove, chopped

salt and freshly ground pepper to taste

1 cup chicken or vegetable stock

½ cup red wine

2 tbsp butter

2 tbsp fresh chopped parsley

Freshly grated parmesan cheese, to taste

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