Cheddar Biscuits

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Martha Stewart


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2 cups unbleached all-purpose flour, plus more for dusting

1 teaspoon salt

4 teaspoons baking powder

1/2 teaspoon cream of tartar

1 tablespoon sugar

1/2 teaspoon cayenne pepper

8 tablespoons (1 stick) unsalted butter

1 cup grated sharp cheddar cheese

2/3 cup milk

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