Fluffy Gnocchi

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
6%
CHOL
26%
SOD
21%

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Ingredients for 4 servings

3 medium baking potatoes (about 1½ pounds total)

1 x egg

pinch freshly grated nutmeg

1/2 tsp sea salt

1 cup “00″ grade flour, plus extra for dusting

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