Carrot, Green Apple And Mint Salad Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
8%
CHOL
2%
SOD
8%

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Ingredients for 6 servings

2 tablespoons roughly chopped fresh mint leaves

1 tablespoon lemon juice

1 pound carrots, peeled and trimmed

2 tablespoons mayonnaise

1 Granny Smith apple, cored

1 tablespoon cider vinegar

1/3 cup plain nonfat yogurt

Salt

1 teaspoon honey

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