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Carrot, Green Apple And Mint Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
7%
CHOL
1%
SOD
11%

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Ingredients for 6 servings

2 tablespoons roughly chopped fresh mint leaves

1 tablespoon lemon juice

1 pound carrots, peeled and trimmed

2 tablespoons mayonnaise

1 granny smith apple, cored

1 tablespoon cider vinegar

1/3 cup plain nonfat yogurt

salt

1 teaspoon honey

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