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Potato Rosti With Duck Confit And Chive Cream Drizzle Recipe

Nutrition per serving    (USDA % daily values)
CAL
268
FAT
30%
CHOL
8%
SOD
1%

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Ingredients for 4 servings

chive Cream, recipe follows

Salt and pepper

2 tablespoons unsalted butter

1 pound yellow-fleshed potatoes, such as yukon gold

1 teaspoon chopped fresh parsley leaves

1 tablespoon vegetable oil

2 cups duck confit, recipe follows

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