Cape Malay Sosaties (Kabobs)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
20%
CHOL
55%
SOD
17%

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Ingredients for 4 servings

vegetable oil

1 tablespoon chopped gingerroot

1 onion , cut into quarters softened in water

2 whole cloves

1 1/2 lbs boneless skinless chicken breasts (beef or lamb can be substituted)

1/2 cup apple cider vinegar

1 cup white wine

1 cinnamon stick

1 cup tamarind juice (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water)

1/2 cup chicken stock

1 teaspoon cumin

2 tablespoons sugar

1 teaspoon ground coriander

1 teaspoon ground allspice

2 tablespoons apricot jam

1 tablespoon garlic , chopped

1 cup dried apricot or dried prune , softened in boiling water

3 tablespoons curry powder

2 bay leaves

2 teaspoons turmeric

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