Butternut Squash Pizza With Sage Pesto

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
151%
CHOL
19%
SOD
38%

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Ingredients for 4 servings

1 small butternut squash, peeled, seeded, and sliced into 1/4"thin slices

1 Tablespoon extra virgin olive oil

1 prepared pizza dough

1/2 cup sage pesto sauce

1 cup freshly grated Mozzarella cheese, or sliced if using fresh cheese in water

1/4 cup freshly grated Parmesan cheese

Fresh sage leaves

1 1/2 cups fresh basil leaves

1/2 cup fresh sage leaves

2 garlic cloves, peeled

1/2 cup grated Parmesan cheese

1/4 teaspoon freshly grated nutmeg

1/2 cup toasted pine nuts

1/3 cup extra virgin olive oil

salt and freshly ground pepper to taste

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