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Butternut Squash Pizza With Sage Pesto

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Yummy Mummy
Related tags
main-dish sides low carb vegetarian halloween dinner italian
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
150%
CHOL
19%
SOD
43%

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Ingredients for 4 servings

1 small butternut squash, peeled, seeded, and sliced into 1/4"thin slices

1 Tablespoon extra virgin olive oil

1 prepared pizza dough

1/2 cup sage pesto sauce

1 cup freshly grated mozzarella cheese, or sliced if using fresh cheese in water

1/4 cup freshly grated parmesan cheese

Fresh sage leaves

1 1/2 cups fresh basil leaves

1/2 cup fresh sage leaves

2 garlic cloves, peeled

1/2 cup grated parmesan cheese

1/4 teaspoon freshly grated nutmeg

1/2 cup toasted pine nuts

1/3 cup extra virgin olive oil

salt and freshly ground pepper to taste

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