Boston Brown Bread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
35%
CHOL
107%
SOD
172%

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Ingredients for 1 serving

1/2 cup dark molasses

1/2 cup stone-ground cornmeal

1/4 cup white bread flour

1/4 cup whole wheat flour

1/2 teaspoon baking powder

1/2 cup rye flour

Equipment: One 13-ounce coffee can and a piece of foil, with one side buttered, to make a sealed cover

1 large egg, beaten

1/4 teaspoon baking soda

1/2 teaspoon fine salt

1/2 cup buttermilk

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