Shakin’ Hash Browns

1371 faves | 8 recommends
More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
45%
CHOL
0%
SOD
4%

Comments

My husband loved these!
a0dc8b4a511a   •  16 Mar   •  Report
Simple, easy, and yummy.
Adrienne Kerr   •  28 Nov   •  Report
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Ingredients for 4 servings

2 1/2 pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and cut into 1 1/2-inch chunks

Salt

1 teaspoon smoked paprika

1/4 cup olive oil

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