Cheesy Pasta And Vegetable Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
35%
CHOL
12%
SOD
49%

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Ingredients for 6 servings

3 cups fusilli pasta, cooked, drained

1 jar (26 oz.) spaghetti sauce

2 cups thinly sliced fresh mushrooms

2 red peppers, cut into thin strips

2 zucchini, cut lengthwise in half, then sliced

1 tsp. dried oregano leaves

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

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