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Baked Whole Snapper Basque Style Recipe

Nutrition per serving    (USDA % daily values)
CAL
586
FAT
16%
CHOL
56%
SOD
47%

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Ingredients for 6 servings

4 cloves garlic, finely chopped

1/2 cup dry white wine or dry sherry

1/2 teaspoon salt

2 dashes Tabasco

3 (1/4inch thick) slices of lemon

1/4 cup Spanish olive oil

2 tablespoons Spanish olive oil

4 large red potatoes, peeled and sliced 1/4inch thick

1/4 teaspoon dried oregano, crumbled

4 pounds whole red snapper, scaled and gutted

Salt and freshly ground black pepper

1 small bunch flatleaf parsley, leaves only, chopped

2 green bell peppers, stemmed, seeded, and finely chopped

2 small onions, finely chopped

6 canned plum tomatoes, drained and diced

1/2 cup pimento stuffed green olives, rinsed, drained, and chopped

Juice of 2 limes

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