Fresh Morels And Asparagus

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My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
18%
CHOL
10%
SOD
9%

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Ingredients for 4 servings

1 Pound Cooked Pasta, with 1/2 Cup of Cooking Water Saved

1 Pound Steamed Asparagus (trimmed to 1″ pieces)

1/4 Pound Fresh Morels (cleaned and trimmed, 1″ – 2″ morels were used in this recipe)

1/2 Cup Ricotta Cheese

2 Tablespoons Milk

Juice of 1 Lemon

1 Tablespoon Fresh Thyme Leaves

Zest of 1 Lemon

White Pepper

Kosher Salt

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