4 of the freshest, firmest tomatoes you can find, cut into four 1/2″ thick slices
1 package of medium firm tofu, cut into 1/4″ slices, then 12 rounds same size as tomatoes
32 large basil leaves, whole
1/2 cup balsamic vinegar
Extra virgin olive oil to drizzle
Sea salt and freshly cracked pepper to season and taste.