Catalonian Fire Roasted Lamb Rack

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Details

23 Ingredients

• 1/2 cup olive oil
• 3 shallots, sliced
• 8 cloves fresh garlic, sliced
• 1 dry ancho chiles, crushed
• 2 scallions, thinly sliced into rounds
• 1 small handful cilantro leaves
• 2 to 3 limes, juiced
• 1 Tbsp honey
• 3 racks of lamb, chine bone removed
• 3/4 cup extra virgin olive oil
• 2 dried ancho chiles, crushed
• 1 serrano or jalapeno chile, seeded
• 1 red pepper, diced
• 10 cloves garlic, smashed
• 4 tomatoes
• 1 cup tomato juice
• Large pinch saffron threads
• 1 Tbsp crushed cumin
• 1 Tbsp crushed coriander seeds
• A few basil and parsley leaves
• 3/4 cup toasted almonds
• Lime juice, to taste
• Salt and freshly ground black pepper, to taste