Lavender Cream Filled Cupcake With Citrus Cream Cheese Frosting

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Cupcake Bakeshop


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1/2 stick butter

3/4 cup sugar

1 cup all purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 cup whole milk

1/2 tsp vanilla extract

2 large egg whites

1 cup heavy cream

1/4 cup granulated sugar

1/2 cup water

1 tbsp lavender flowers

1/8 oz package of cream cheese

1/2 tsp mixed citrus zest (from lemons, limes, oranges, whatever citrus you have)

2 cup confectioners sugar

3-4 drop purple food coloring

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